By the Labour of Their Hands: The Story of Ontario Cheddar Cheese

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By the Labour of Their Hands

By the Labour of Their Hands: The Story of Ontario Cheddar Cheese

Heather Menzies

Published by Quarry Press, 1994. ISBN: 1550821024.

 

This book provides a history of Ontario’s cheese industry, the critical role of women in its development and growth, and ultimately the failure of government to support small and medium cheese producers from big food companies.

One thought on “By the Labour of Their Hands: The Story of Ontario Cheddar Cheese

  1. I am searching for a copy of your book “By the labour of their Hands – The Story of Ontario Cheddar Cheese”. Do you have a copy that I could purchase or know where I could get one?
    Thank you
    Robert McCreary

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